Wednesday, March 18, 2015

Little's Lunches 13

Happy Spring Break Wednesday!
We were in New Orleans this past week visiting family for a wedding shower and I ate more than should be allowed while in town. I hope everyone is enjoying this time off! Here's what was in our lunchboxes last week: 
 Monday: sliced turkey, pie crust cut-outs and pretzels, cucumber slices with Ranch, trek trail mix and nectarines in the yumbox
 Tuesday: Turkey, Meunster and tomato on a whole wheat slider bun, triscuits, cucumber sticks with ranch, nectarine slices and strawberries
Wednesday: M had a field trip, so everything had to be disposable- turkey and hummus on garlic naan bread, carrots and red bell pepper slices and grapes. B had sliced turkey, sliced Meunster cheese, garlic naan bread wedges, hummus, baby carrots and red bell pepper slices, and nectarines in the yumbox
Thursday: Garlic Naan Bread wedges, spinach and artichoke hummus, baby carrots, grapes, raisins and vanilla yogurt in the yumbox
Friday we made the long drive from TX to LA and mainly ate snacks in the car, so no lunchboxes were packed. As soon as we got settled and unloaded the car we had boiled crabs, crawfish and shrimp waiting on us! Not a bad way to start our trip!

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