Look at those layers y'all!
These Harissa Honey Grilled Ham Skewers are a little spicy, a little sweet and take less than 10 minutes to cook! The prep is equally as simple, and easy enough for kids help with. Thanks to Frick’s Quality Meats Sliced Applewood Quarter Ham being pre-sliced and fully cooked, most of the work was already done for me.
Harissa Honey Grilled Ham Skewers
1/3 cup apricot preserves
3 Tablespoons honey
3 Tablespoons harissa
1 green bell pepper
1 yellow or orange bell pepper1 red onion
Whisk together the apricot preserves, honey and harissa in a small bowl and set aside.
Cut the Frick’sQuality Meats Sliced Applewood Quarter Ham, bell peppers and red onion into 1 ½ inch squares. Thread the cubes evenly onto 6 large skewers.
Once the grill is hot, grill the skewers for 3 minutes. Flip the skewers and brush with half of the glaze. Cook for an additional 3 minutes. Flip the skewers again and brush with the remaining glaze. Remove from the grill and serve immediately.
Let's talk skewers and assembly: if you're using metal skewers you're good to go. If you have bamboo skewers, you will want to soak them in water for 20-30 minutes before putting your ham and veggies on them. This will prevent them burning or causing any flare ups.
Update: I'm happy to say that this recipe won first place and $500 in the "On The Grill" category of this recipe contest!
#fricks #smokedmeats #itsfrickingood