Monday, March 30, 2015
Friday, March 27, 2015
Tuesday, March 24, 2015
Wednesday, March 18, 2015
Wednesday, March 11, 2015
Monday, March 9, 2015
Wednesday, March 4, 2015
My kids know this about me and will find the really crispy almost burnt ones and pick them out to give to me before they even begin to eat their meal if we're out. Maybe it's their way of keeping my hands off their plate, I'm not sure, but I'm secretly happy they're so well trained. Since I would be the size of a rhino if I ate fries every day the way I'd like, I thought I'd come up with a healthy alternative to curb my cravings. Crispy baked oven fries coated in an Everything Bagel seasoning blend! I served them with a dill and green onion dip that is divine. I hope you love these as much as my family did!
Scrub the potatoes under running water and slice into wedges. Place in a bowl with cold water and allow them to soak for 20 minutes. While the potatoes are soaking, pre-heat the oven to 450 and make the dipping sauce:
3 Tablespoons olive oil
1 ½ teaspoons Poppy Seeds
1 ½ teaspoons Sesame Seeds
1 ½ teaspoon minced dried garlic
1 ½ teaspoon minced dried onion
1 teaspoon kosher salt
Monday, March 2, 2015
We just got back home from Mardi Gras and it was a jam packed long weekend full of family, parades, friends, beads, king cake, drive thro...
I am taking part in the Barilla Bayou to The Bay recipe contest and my recipe is up for voting! If you have a moment would you please ...
Smoky Orange Chicken Bowls with Mexican Street Corn Cauliflower Rice - this orange zest, smoked paprika and ancho chile marinated chicken...