I want to thank everyone who voted for me in the Alaska Fish Taco Contest. I got an email today letting me know that because of all of the support from my friends and family, I will be getting one of these in the mail very soon!
I am so excited and I really can't say thank you enough!
And as you all know, you win some, you loose some right?
Well, here's my loss for the week:
Bread and Butter Pickles
I love the idea of being able to quick pickle vegetables without the hassle of canning, and the sweet and salty combo is my favorite. I found this recipe on Smitten Kitchen, which is a blog I follow and really love. After salting, brining and allowing the pickles to cool I realized they were incredibly salty. So salty, they were in-edible. Then I went back to the recipe and noticed this........I guess I'll have to try my hand at this again and hope for better results. Do you have a good refrigerator pickling recipe to share?