Finally, after 6 months, my kitchen clock that is stuck to the wall is telling the right time! I am so glad day light savings time is here and I am really looking forward to the extra time in the evenings of playing outside with the neighborhood kids and walks around the block. We crammed this weekend full of new and exciting things like miniature golf, an outdoor movie night and today I even got to take part in a Thai cooking class. I love Thai food, and even though I got to take containers of food home someone (I won't mention any names) has eaten all of it without sharing, so I have a feeling you may see a Thai dish on next week's menu. Here's what we are having for dinner this week:
Blue Cheese and Onion Empanada with Roasted Tomato Soup
Pear and Almond Muffins
Smoked Paprika Sautéed Cod with Goat Cheese Artichoke Strata
I'll be sure to post pictures as I make each dish
There is only three days left to vote in the Alaska Fish Taco Contest on facebook. Please give my "Jerk Fish Taco" a few votes to help me win an iPad!