We have had a wonderful weekend, and I hope you all have enjoyed yours just as much as we have! One of my favorite things about weekends is being able to wind down on a Sunday evening in the backyard with a refreshing drink watching the kids play, and here's what we had today:
An Abita Mardi Gras Bock for the Hubby and an Italian Mango Margarita for methese are all guesstimates, so make the drink as harmless or potent as you would like:
1/2 cup frozen diced mango
juice of 1 1/2 limes
2 Tablespoons agave nectar
2 shots of silver tequila
1 shot amaretto liqueur
1 cup ice
blend all ingredients until smooth, invite me over and serve immediately
Here’s what’s on the menu for my meals-to-go for the week:
Monday- Red Beans and Rice with Cornbread- traditional New Orleans Monday meal of red beans and andouille sausage served with rice and cornbread wedges
Blueberry Lemon Scones
Wednesday- Pineapple Glazed Pork Chops with Tropical Salsa and Cilantro Coconut Rice- pork chops marinated in a sweet and savory pineapple glaze, served with a cool tropical salsa and coconut scented rice
Friday: Stuffed Cabbage Soup- everything you love about stuffed cabbage rolls in a bowl
Don’t like to be in the kitchen or too busy to cook? Let me know if you would like to be added to the weekly dinner e mail list. All meals serve two unless otherwise noted, and I am always happy to take special requests and work them into the rotation!
As you all know I am not above begging, so please go vote for my "Jerk Fish Taco" on Facebook to help me win an iPad! It only takes a second and it it greatly appreciated!
i want to be on your mailing list, girlie! natcottam@yahoo.com
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