Thursday, March 10, 2011

Cucumber Mango Salsa

Yum
To go with last night's meal of Pineapple Glazed Pork Chops and Coconut Cilantro Rice I made this fabulously refreshing salsa. I could totally see this on any grilled meat, fish, on tacos or simply served with tortilla chips. It's delicious, a little unexpected and tastes better the longer it marinates...........not that it will be around for long anyway!

Cucumber Mango Salsa
1 mango, diced
1 seedless cucumber, peeled and diced
1 heaping Tablespoon chopped pickled jalapeno
1/4 cup diced red onion
2 Tablespoons olive oil
juice of 1 lime
1 large handful cilantro leaves, chopped
salt and pepper to taste

Combine all ingredients and allow to chill at least 30 minutes before serving. I love this salsa, but next time I will probably double the jalapeno. If you don't like your food as spicy, use a little less. 

Snacking on this tropical salsa makes me think of Fish Tacos..... How about giving my "Jerk Fish Taco" a couple of votes on facebook?! The contest will be open for 5 more days, and any votes are appreciated!

No comments:

Post a Comment

Everything Bagel Waffles with Avocado and Smoked Salmon

Happy first official day of Spring!! The kids are off for Spring Break this week and we've been having gorgeous weather, so natural...