Head Chefs Giveaway!

If you haven't visited Emmy's Closet yet, you really should! She is having a fabulous giveaway and the prize will make your time in the kitchen with (or without) kids so much more fun! A set of head chefs utensils!

There are a few different ways to enter her giveaway, and it's open until Wednesday!

Sickies and Sales

This past week was Spring Break and it was not at all what I expected. No crazy parties on the beach, sleeping in late, fun with friends; oh no! My spring break was full of coughs, runny noses and too short naps. One of the worst things about a whole week of your child being sick is that you are stuck in your own house with no one to play with. We all want our children to share, but cold germs is one thing they can keep to themselves. So what do you do with a 4 year old inquisitive little boy who is not sick at all, out of school for the week and ready to have fun and his two year old runny nosed sister?

You get very creative with things around the house

We made play dough and hand prints out of salt dough.

Both of these activities are easy to make with the kids, are made with things around the house and provide hours of fun for the kids, whether they are sick or not!

Play Dough

1 c flour

1 c water

2 teaspoons cream of tarter

1 teaspoon vegetable oil

1/4 cup salt

food coloring

Combine all ingredients in a medium saucepan and cook over medium high heat until the mixture forms a ball. Remove dough from pot and allow to cool. Once it is cool enough to handle kneed it until it is smooth. Store in an airtight container.

Salt Dough Hand-prints

2 cups of flour
1 cup salt
1 cup water

 

Mix all ingredients well, kneading until smooth. Dough should be pretty stiff, not soft or runny or it will fill with air bubbles when baking. Form dough into a ball, of about what you can enclose in your two hands, and form into a round smooth ball. Using a rolling pin with the dough on wax paper, roll out into as round of a circle as you can. Dough will be about 1/2 inch thick. Press your child's hand with fingers splayed into the dough. Depending on child's age, you will have to help and individually press their fingers. Make sure to press deep enough without going completely to the bottom. (When it bakes it tends to raise the hand print up) Put on a cookie sheet.

Bake at 200 degrees for about 3-5 hours. Dough should be fairly hard but watch to see that it doesn't burn.

Here are Brianna's baking:

This was Marshall's back in 2008

 I also have signed up for a fund-raising bake sale put on by Austin bloggers, businesses and foodies to help the relief efforts in Japan

  If you are interested in getting involved or donating, contact Austin Bakes and join with us to bake some sweets for a very worthy cause. stay tuned for more details coming soon!

Winner Winner Fish Taco Dinner!

I want to thank everyone who voted for me in the Alaska Fish Taco Contest. I got an email today letting me know that because of all of the support from my friends and family, I will be getting one of these in the mail very soon!

A new Apple iPad2

I am so excited and I really can't say thank you enough!

And as you all know, you win some, you loose some right?

Well, here's my loss for the week:

Bread and Butter Pickles

 I love the idea of being able to quick pickle vegetables without the hassle of canning, and the sweet and salty combo is my favorite. I found this recipe on Smitten Kitchen, which is a blog I follow and really love. After salting, brining and allowing the pickles to cool I realized they were incredibly salty. So salty, they were in-edible. Then I went back to the recipe and noticed this........I guess I'll have to try my hand at this again and hope for better results. Do you have a good refrigerator pickling recipe to share?

Blue Cheese and Onion Empanada with Roasted Tomato Soup

Monday I made these amazing empanadas to go with the Roasted Tomato Soup below. I love blue cheese and the caramelized onions and the dried fruit paired perfectly with it. I think next time I make them (yes, there with be a next time very soon) I might add sun dried tomatoes to the mix too!

 

Caramelized Onion and Blue Cheese Empanadas 

2 Tablespoons olive oil

3 pounds sweet onions, thinly sliced

salt and pepper to taste

1/4 c chopped prunes

1/4 c chopped dried figs

1 teaspoon balsamic vinegar

1 egg

1 wedge gorgonzola cheese

1 pack Goya empanada dough

Preheat oven to 400 degrees. In a dutch oven heat the olive oil on medium high heat. Add onions, and season with salt and pepper. Turn to low and cook 30-45 minutes until the onions are golden brown. Once onions are caramelized add prunes, figs and balsamic vinegar. Stir together and allow to cool. While the onion mixture is cooling, in a small cup beat the egg and a splash of water. Seperate each dough round and lay out on a large cookie sheet covered with parchment paper. Divide the onion mixture evenly between the dough rounds and top with crumbled blue cheese. With a pastry brush brush egg wash around the bottom edge of each dough round. Enclose the filling for each pie and pinch the seams tightly closed Brush the tops with the remaining egg wash and bake for 30 minutes or until evenly browned.

These were so good with the soup, and could easily be made as an appetizer or served with a salad. The Goya empanada dough was in the frozen section at HEB by the frozen rolls and pie shells. If you can't find them you could certainly use refrigerated pie shell dough, just check the box for temperature changes. 

Tonight the voting will end for my "Jerk Fish Taco" on facebook. Will you vote before midnight for me? I hope I can blog some good news tomorrow!!

Fun in the Extra Long Sun!

Finally, after 6 months, my kitchen clock that is stuck to the wall is telling the right time! I am so glad day light savings time is here and I am really looking forward to the extra time in the evenings of playing outside with the neighborhood kids and walks around the block. We crammed this weekend full of new and exciting things like miniature golf, an outdoor movie night and today I even got to take part in a Thai cooking class. I love Thai food, and even though I got to take containers of food home someone (I won't mention any names) has eaten all of it without sharing, so I have a feeling you may see a Thai dish on next week's menu. Here's what we are having for dinner this week:

Monday

Blue Cheese and Onion Empanada with Roasted Tomato Soup

                  Pear and Almond Muffins

Wednesday

Meatballs and Spaghetti with Cucumber Tomato Salad

 

Friday

Smoked Paprika Sautéed Cod with Goat Cheese Artichoke Strata

I'll be sure to post pictures as I make each dish

There is only three days left to vote in the Alaska Fish Taco Contest on facebook. Please give my "Jerk Fish Taco" a few votes to help me win an iPad!

Cucumber Mango Salsa

To go with last night's meal of Pineapple Glazed Pork Chops and Coconut Cilantro Rice I made this fabulously refreshing salsa. I could totally see this on any grilled meat, fish, on tacos or simply served with tortilla chips. It's delicious, a little unexpected and tastes better the longer it marinates...........not that it will be around for long anyway!

Cucumber Mango Salsa

1 mango, diced

1 seedless cucumber, peeled and diced

1 heaping Tablespoon chopped pickled jalapeno

1/4 cup diced red onion

2 Tablespoons olive oil

juice of 1 lime

1 large handful cilantro leaves, chopped

salt and pepper to taste

Combine all ingredients and allow to chill at least 30 minutes before serving. I love this salsa, but next time I will probably double the jalapeno. If you don't like your food as spicy, use a little less. 

Snacking on this tropical salsa makes me think of Fish Tacos..... How about giving my "Jerk Fish Taco" a couple of votes on facebook?! The contest will be open for 5 more days, and any votes are appreciated!

Happy Mardi Gras Everybody!

Good morning and Happy Mardi Gras to all! Even though I'm not going to any parades today, I'm still very excited. I was asked to be a guest host on one of my very favorite blogs, The Kid Can Cook! This is a blog of my friend Emme's who, with her son X, makes some really amazing food all while keeping it kid friendly. Tying in different books or crafts to a meal can change that "Sam I Am" attitude in a picky toddler, and she does it beautifully. Please check out her blog, her facebook fan page and try some of her fantastic ideas out on your little ones too! So head on over her way and check out the delicious king cake recipe I posted so you can have a little Mardi Gras party of your own!

Happy Lundi Gras

Today is Lundi Gras; the day before Mardi Gras and to celebrate, I made one of our favorite dinners: Red Beans and Rice. It is a delicious homey combo of andouille sausage, red kidney beans and is perfect when served with cornbread. The ingredient list is simple, but the key is the andouille. I really think it is the one thing that can make or break this dish. Every time people come to Austin to visit me they bring andouille since I have not been able to find one that I like in Texas. If anyone knows of a good one, I'd love to hear about it!

Red Beans and Rice

1 Tablespoon vegetable oil
1 1/2 pounds andouille sausage, diced
3 onions, chopped
2 stalks celery, chopped
4 cloves garlic, minced
1 pound dried red kidney beans that have been soaked in cold water over night
2 bay leaves
1/2 bunch flat leaf parsley, chopped
1/2 bunch green onions, thinly sliced
2 teaspoons salt
1 teaspoon pepper

In a large dutch oven heat the oil over medium high heat. Add andouille and cook until brown and crisp. Add onion and celery and saute 5 minutes. Add red beans, bay leaves and 8 cups of water. Bring to a boil, partially cover and reduce heat until beans are just at a simmer. Cook for 2 1/2 hours, stirring occasionally. Add parsley, green onion, salt and pepper and cook for an additional 2 hours. Serve over steamed white rice with cornbread on the side.

The breakfast bread I made this week was Lemon Blueberry Scones. Not overly sweet, but very flaky and a hint of lemon that pairs beautifully with the blueberries. The kids loved them, and I think I'll be playing around with different variations of this. I think a maple flavored scone with crumbled bacon on top might be perfect!

And here it is again...
You knew it was coming, didn't you?
Please vote for my "Jerk Fish Taco" on facebook. There is only 8 more days left of the contest and there is no limit to the amount of votes one person enters (In case you wanted to vote numerous times while watching The Bachelor, The Women Tell All like I'll be doing)
Thanks!

Sunday Funday and Lundi Gras Menu

We have had a wonderful weekend, and I hope you all have enjoyed yours just as much as we have! One of my favorite things about weekends is being able to wind down on a Sunday evening in the backyard with a refreshing drink watching the kids play, and here's what we had today:

An Abita Mardi Gras Bock for the Hubby and an Italian Mango Margarita for me

these are all guesstimates, so make the drink as harmless or potent as you would like:

1/2 cup frozen diced mango

juice of 1 1/2 limes

2 Tablespoons agave nectar

2 shots of silver tequila

1 shot amaretto liqueur

1 cup ice

blend all ingredients until smooth, invite me over and serve immediately

Tomorrow is Lundi Gras, the day before Mardi Gras and I'll be making Red Beans and Rice for a little Louisiana flavor in my Austin TX kitchen!

Here’s what’s on the menu for my meals-to-go for the week:

Monday- Red Beans and Rice with Cornbread- traditional New Orleans Monday meal of red beans and andouille sausage served with rice and cornbread wedges

Blueberry Lemon Scones

Wednesday- Pineapple Glazed Pork Chops with Tropical Salsa and Cilantro Coconut Rice- pork chops marinated in a sweet and savory pineapple glaze, served with a cool tropical salsa and coconut scented rice

Friday: Stuffed Cabbage Soup- everything you love about stuffed cabbage rolls in a bowl

Don’t like to be in the kitchen or too busy to cook? Let me know if you would like to be added to the weekly dinner e mail list. All meals serve two unless otherwise noted, and I am always happy to take special requests and work them into the rotation!

As you all know I am not above begging, so please go vote for my "Jerk Fish Taco" on Facebook to help me win an iPad! It only takes a second and it it greatly appreciated!

Vanilla Kahlua

A couple days ago when I was looking in my spice cabinet I came across some vanilla beans that had fallen in the back and been forgotten about. I could tell they had seen better days since they were dried out and really brittle. I knew I wouldn't be able to scrape the seeds out cleanly but there was no way I could throw them out knowing how pricey they are to begin with.

Coincidentally the very same day while looking through Food & Wine Magazine I came across a recipe for "Homemade Coffee-Flavored Liqueur". Essentially, you make a simple syrup and then add vanilla beans, instant coffee and vodka, allow it to cool and let it steep for a couple weeks before using. I don't know about you, but for me there was no other option for my dry and craggy vanilla beans after seeing this recipe!

It is sitting on my bar right now, and I can't wait until it's ready to try it. I'm thinking Kahlua brownies, White Russians, Kahlua on top of Vanilla Ice Cream...............now I'm not sure how long this bottle will last!

Homemade Coffee-Flavored Liqueur
adapted from Food & Wine Magazine

2 cups water
3 cups sugar
1/2 cup instant coffee granules
1/4 cup instant espresso powder
4 (very dried out) vanilla beans
2 cups vodka

In a medium saucepan bring the water to a boil. Add the sugar, coffee and espresso powder and stir to dissolve. Turn off the heat and add vanilla beans. Let sit, uncovered to cool at least 1 hour. Add vodka and transfer the mixture to a clean bottle or jar. allow to sit at least 3 weeks or up to 6 weeks.


On the Menu this week:

Monday
Caesar Roasted Haddock, Roasted Parmesan Cauliflower and Tossed Green Salad

Maple Oat Banana Muffins

Wednesday

Honey Chipotle Pork Cutlets with Garlic Rice Pilaf and Roasted Butternut Squash

Friday

Feta and Sun-dried Tomato Turkey Meatloaf with Garlic Mashed Potatoes and Marinated Cucumber Tomato Salad

Please let me know if you would like to be added to the weekly dinner e mail list!

Lastly, the Alaska Fish Taco contest is still going on, and any votes are appreciated. If you have an extra second on facebook please give my "Jerk Fish Tacos" a couple votes.

Evy's Tree

This is technically a blog all about food, but when there is a chance to win some amazingly cute sweaters, tees, sweatshirts and cardigans embellished to take that every day comfy item and dress it up a bit, I had to share. I've blogged about this before, and now Evy's Tree is doing it again!

Go to their facebook page and share this picture for your chance to win too!