Strawberry Churro Tostadas – crispy sugar and cinnamon baked tostada shells are topped with sweet fresh strawberries and a light glaze for the perfect quick and beautiful summer snack!
Strawberry Churro Tostadas
4 flour tortillas
6 Tablespoons powdered sugar
2 teaspoons milk
1 Tablespoon cinnamon sugar
1 cup California strawberries, diced
Lay the tortillas on a large baking sheet and lightly spray both sides with olive oil cooking spray.
Bake for 5 minutes, flip them over and bake for another 5-10 minutes, until the tortillas are crispy like a chip.
While the tortillas are baking, stir the powdered sugar and milk together in a small bowl.
Once the tortillas are crisp, remove them from the oven, spray the tops very lightly with olive oil cooking spray and dust with the cinnamon sugar. Top each with an even amount of chopped strawberries and drizzle with the glaze.