These green beans are a little sweet, a little spicy and super easy to throw together. Perfect to serve with literally any main dish you have, but don't be upset it they steal the show. With only a handful of ingredients and 10 minutes they'll be ready in no time!
Orange Sriracha Green Beans
1 Tablespoon
salt
2 pounds
fresh green beans
2/3 cup
sweet orange marmalade
1 Tablespoon
Sriracha sauce
1 Tablespoon
soy sauce
½ teaspoon
garlic salt
1 teaspoon
sesame seeds
Bring a
large pot of water to a boil. Add the salt and green beans and cook until just
tender (about 4-6 minutes). Pour the beans into a colander to drain and
immediately run under very cold water.
Add the
green beans back to the hot pot, along with the orange marmalade, sriracha, soy
sauce and garlic salt and toss to coat. Pour the mixture onto a serving plate,
sprinkle with sesame seeds and serve.
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