Back to School Breakfast Ideas!

As sad as my kids are about it, school starts tomorrow and summer will officially be over for us. To prepare myself and my freezer for the upcoming early mornings I am sharing a list of recipes that I have made before and loved to stock my freezer with!

Are you as obsessed with Pinterest as I am?

I have a page that I call "Tried and True Recipes" where I pin all of the recipes that I've cooked and loved along with notes of what changes or additions I made while cooking it. It's probably my most visited page and I'd love to know if you do something similar!

Here's a list of a few of our favorites. I'll probably make at least 2 from the list today to have a few choices for the kids to argue over in the morning!

DIY Drinkable Yogurts

Morning Glory Muffins by two peas and their pod

My son LOVES carrot cake and these muffins are a great healthy version of his favorite dessert

Cheesy Sausage and Egg Bake by Betty Crocker

Crustless Cottage Cheese Quiche by atco blue flame kitchen

loaded with protein, very good and easy!

Pumpkin-Apple Bread by Heather Homemade

 I baked this in a bundt pan and it was so pretty

Zucchini Carrot Oatmeal Muffins by Yellow Bliss Road

 I love that these are loaded with oats, zucchini, carrots and raisins

Almond Poppy Seed Ricotta Muffins with Orange by eat cake for dinner

so light and fluffy- I love the ricotta in these!

Pizza Pasta Frittata

Healthier Applesauce Spice Bread by Chelsea's Messy Apron

 I used dried cranberries instead of diced apple and it was still fabulous

Blueberry Banana Bread by Julia's Album

a delicious twist on banana bread that my kids love!

Ricotta Oat Cake with Mixed Berries by Italian Food Forever

really yummy and easy to make! I leave the walnuts off the top

Spiced Orange and Carrot Whole Wheat Muffins by table for two

anything resembling carrot cake is a favorite for my son

Apple Cinnamon Banana Bread by Just a Taste

apples and cinnamon in a buttermilk banana bread- yum

Healthy Pennsylvania Dutch Apple Muffin Cake by greens eggs and hamstrings

I love how healthy this one is! I use whole wheat flour instead of spelt flour and I subbed butter for the almond butter

Southwest Sweet Potato Hash Skillet

Zucchini-Pineapple Quick Bread by Cooking Light

a delicious way to start the day with hidden veggies!

Artichoke Cheese Oven Omelet by Taste of Home

I make this almost monthly and absolutely love it!! Be sure to squeeze any excess moisture form the artichokes and use a thicker salsa so it doesn't get too watery

Pumpkin Gingerbread Muffins by Lauren Kelly Nutrition

delicious anytime but especially in the Fall

Creme Brulee Baked Oatmeal by Tidy Mom

I seriously make this all the time. It's insanely good and easy to make!