Monday, March 4, 2019

Little's Lunches

Yum
 Happy Monday! Right now we are in New Orleans enjoying Mardi Gras, so our lunches have been on the parade route but once Wednesday rolls around it'll be back to the packing!
This week was all about roll ups. I love how versatile they can be- virtually any leftover protein or veggie can be rolled up with some melted cheese in a flatbread or tortilla, sliced up and served. Bonus points if you pair it with a dip!
 Monday: Turkey pepperoni and cheddar cheese roll up, string cheese stick, carrot slices, cucumber slices, strawberries
 Tuesday: salami, baguette slices, red grapes, Caesar dressing, Colby jack cheese cubes, cucumber sticks
Wednesday: salami and Mexican shredded cheese roll up, fruit chew, ranch dip, celery sticks, pineapple cubes
 Thursday: turkey pepperoni, strawberries, Trader Joe's mini cheese sandwich crackers, ranch, baby radishes and green bell pepper slices, string cheese stick
Friday: cheddar, diced Canadian bacon and black olive roll ups, string cheese stick, celery sticks, blue cheese dressing, fruity applesauce pouch

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