Monday, February 25, 2019

Little's Lunches

 Happy Monday! I hope everyone had a great weekend. I started mine out with a really fun party on Friday! I invited my book club over for a book swap/wine and cheese tasting. I'll do a full post with all the details on Wednesday, so be sure to come back for that!
This week's lunches were filled with basic favorites for my kids- plenty of fresh fruit, cheesy treats and dips. Sometimes all it takes to convince my kids to try something is offering a dip to go with it. Whether it's ranch, BBQ sauce, honey mustard or salsa, dips make leftover proteins and veggies more fun! What's your kiddo's go to dip?
 Monday: deli roast beef and mustard on a slider bun, cheddar cheese stick, strawberries, mixed raisins, black olives and mini sweet pepper slices
 Tuesday: Colby jack cheese stick, pretzel chips, mixed raisins, mini sweet pepper slices, deli sliced roast beef, strawberries
 Wednesday: berry applesauce pouch, pretzel chips, Gouda Babybel cheese, mini sweet pepper slices, deli sliced roast beef
 Thursday: grilled cheese roll ups (I just take a flatbread topped with cheese and heat until melted. roll up and slice), cucumber slices, ranch, carrot slices, pineapple cubes, pretzel chips and moon cheese
Friday: cucumber slices, Trader Joe's mini cheese sandwich crackers, BBQ sauce, leftover roasted chicken, strawberries, pineapple cubes

No comments:

Post a Comment

Everything Bagel Waffles with Avocado and Smoked Salmon

Happy first official day of Spring!! The kids are off for Spring Break this week and we've been having gorgeous weather, so natural...