Wednesday, February 13, 2019

Bourbon and Bacon Birthday Bash

Yum

 This past weekend my friend and I threw a party for our husband's birthdays. We decided on a Bacon and Bourbon theme and it was so much fun I thought I'd share all the details of what we did. We found some cute quotes about Bourbon and an image of classic bourbon cocktails and framed them to decorate the bar area. We had about 12 different bourbons to taste, an assortment of bitters, mixers, fruit, mint, simple syrup....literally anything needed for everyone to make their favorite beverage.
My friend ordered these adorable cookies that were as delicious as they were cute!
 As per usual, right before the party I was running super late so I asked the birthday boys to take pictures for me. The bacon you see in the glass is "Bacon Man Candy" that Celena made- dangerously delicious!
Celena's daughter also made a decadent Chocolate Pecan Cake with Bourbon Swiss Meringue Buttercream and Maple Bacon Rice Krispie Treats 
 I had cheese stuffed mini peppers as one of the appetizers. All I did was mix goat cheese, Boursin cheese, thyme and bacon together and spooned that into halved mini sweet peppers. Roast them at 400 degrees for 15-20 minutes and then drizzled them with a roasted garlic honey
 My bacon deviled eggs went fast! I couldn't believe we went through 48 of them!!
This Beer Cheese Spread is something I've made many times. It's so simple to make and can be made ahead of time. I served it with toasted baguette slices and mini soft pretzel bites.
 There's a small wine bar by my house that serves manchego stuffed bacon wrapped dates with a chimichurri dip that's to die for. I made my own version by stuffing pitted dates with a smoked goat cheese, wrapping them in bacon and roasting them until crisp. The chimichurri I made was actually a recipe my son and I came up with together while researching Argentinian food for his World Cultures class. It's delicious with grilled meats, as a dip, or as a salad dressing!
Chimichurri Sauce

2 cups packed fresh Italian parsley leaves
4 medium garlic cloves, peeled and smashed
1/4 cup packed fresh oregano leaves (or 4 teaspoons dried oregano)
1/4 cup red wine vinegar
1/2 teaspoon red pepper flakes
1/2 teaspoon kosher salt
Freshly ground black pepper
1 cup extra-virgin olive oil
1/2 teaspoon cumin

Place all ingredients in a blender and puree until smooth
 A veggie and cheese tray is always a hit and for the main dish, I had pulled pork in the crockpot. I had a variety of sauces to choose from along with slider buns and tortillas allowing people to make sandwiches or tacos!
Overall, the party was a huge success. We had so much fun celebrating our guys!



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