Friday, June 10, 2011

Smoked Salmon Dip

The last thing I did with the dill I was given was this smoked salmon dip and I had much better luck with it than the gougeres.
dil, smoked salmon, lemon and cream cheese- how could it be bad, right?!
It was delicious and I love that it gets better the longer you let it sit in the fridge, so it's the perfect thing to whip up the day before a party or get together.
Serve on cucumber rounds, celery sticks or your favorite crackers and you've got an easy and elegant spread in minutes
you can find the recipe here

No comments:

Post a Comment

Duck Bacon Corn Cakes with Duck Confit and Chipotle Bourbon Maple Butter

I'm so thrilled to be able to share that I am the Grand Prize Winner of the  Maple Leaf Farms Strut Your Duck Recipe Contest ! My...