The last thing I did with the dill I was given was this smoked salmon dip and I had much better luck with it than the gougeres.
dil, smoked salmon, lemon and cream cheese- how could it be bad, right?!
It was delicious and I love that it gets better the longer you let it sit in the fridge, so it's the perfect thing to whip up the day before a party or get together.
Serve on cucumber rounds, celery sticks or your favorite crackers and you've got an easy and elegant spread in minutes
you can find the recipe here