Happy Spring y'all! The temperature is finally over 40 degrees, the flowers are blooming and I've had my first crawfish of the season- I'm a happy girl. I went to the little farmer's market we have in town yesterday and they had the most beautiful baby carrots, fennel and watermelon radishes I couldn't resist getting some. I've been meaning to make this dressing for a while now and with all these fresh spring veggies to use, I thought it was the perfect time to try out my Everything Bagel Dressing.
It. Is. So. Good.
After this salad is gone I plan on using the rest as a dip for veggies and maybe even tossing it in a pasta salad with fresh peas and bacon or OH OH dipping french fries in it!!
Yep, definitely doing that!
Everything Bagel Salad Dressing
½ cup milk
1 Tablespoon
apple cider vinegar
¾ cup
mayonnaise
1 ½ teaspoon
granulated garlic
1 ½ teaspoon
dried minced onion
1 teaspoon
poppy seeds
1 teaspoon
sesame seeds
1/8 teaspoon
salt
1/8 teaspoon
pepper
Pour all ingredients
into a 2-cup mason jar. Cover and shake well.
Refrigerate for at least 1 hour
before serving.
The dressing thickens up over time as the dehydrated spices sit so be sure to allow it to chill and shake well before using.
Are you following me on Instagram? If not, you should! I post all of my recipes there and of course, updates on Beignet!
Just in case you love Everything Bagel Seasoning as much as I do here are some more ways to use it:
That looks SO delicious!!
ReplyDeleteThank you so much!!
DeleteThis looks so good! Can’t wait to try it for our next salad night!
ReplyDeleteThanks so much Tracy! I hope you love it!
DeleteI am so making this! I love dipping m french fries in something other than ketchup. This sounds better than dipping in ranch like I normally do. Thank you for the post! Definitely pinned
ReplyDeleteYay! Thank you!! I hope you love it as much as my family did :)
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