Anyone out there freaking out over what to serve on Thanksgiving to your Vegan/dairy free/egg free friends for Thanksgiving? I think I have the perfect thing for you!
This is my second entry for the "Florida Crystal's Blogger Challenge". This Orange Cranberry Cake is so easy to throw together and can be made ahead of time, saving you stress and oven space Thanksgiving day. Orange zest and fresh cranberries are one of my favorite holiday flavor combos and since it's not overly sweet, you can totally have it for breakfast the next day if there's any left. I won't tell!
Vegan
Orange Cranberry Cake
1 teaspoon
baking soda
½ teaspoon
salt
1 Tablespoon
orange zest
1 teaspoon
white vinegar
1 teaspoon
vanilla extract
1 teaspoon
orange extract
5 Tablespoon
vegetable oil
1 cup water
1 cup frozen
cranberries
Preheat oven to 350 degrees and spray an 8-inch square
baking pan with non-stick cooking spray.
Place 3 Tablespoons of the flour in a small bowl and set
aside.
In a large
mixing bowl whisk together the remaining flour, sugar, baking soda, salt and
orange zest.
Using a
spoon, create 3 wells in the flour mixture (1 large and 2 small). Pour the
vinegar into one of the wells, pour the vanilla and orange extracts into the
second well and the vegetable oil into the last well. Add the water to the bowl
and whisk until the mixture is well incorporated.
Add the
cranberries to the reserved flour and stir until well coated. Gently fold the
mixture into the batter and pour into the prepared pan.
Place in the
oven and bake for 40-45 minutes, or until a toothpick in the center comes out
clean.
Set aside
and allow to cool. Once the cake is completely cooled, place it on a serving
plate. Dust the top with the powdered sugar and serve.
Serves 9
You can find more about Florida Crystals by following them here, Instagram, Facebook, and Pinterest and following along for delicious recipe ideas!! Florida Crystals products are available at local retailers
#FloridaCrystals #FCChallenge #Sweeps #Ad
Cranberries are not my favorite fruit, but I do like them when combined with other flavors and orange sounds like a good, complementary match.
ReplyDelete