Strawberry Churro Tostadas

These are my Strawberry Churro Tostadas – crispy sugar and cinnamon baked tostada shells are topped with sweet fresh strawberries and a light glaze for the perfect quick and beautiful summer snack! This recipe was my entry for California Strawberries recipe contest and it is now in the finals!! My recipe is up for voting and the entry with the most votes will win $1,000!!

If you would take a moment to vote for me I would so appreciate it! All you have to do is click on this LINK , scroll alllll the way down to the bottom and find my picture and press the vote button. Super quick and easy, just like these Tostadas!

Strawberry Churro Tostadas

4 flour tortillas

6 Tablespoons powdered sugar

2 teaspoons milk

1 Tablespoon cinnamon sugar

1 cup California strawberries, diced

Preheat the oven to 400°F 

Lay the tortillas on a large baking sheet and lightly spray both sides with olive oil cooking spray.

Bake for 5 minutes, flip them over and bake for another 5-10 minutes, until the tortillas are crispy like a chip.

While the tortillas are baking, stir the powdered sugar and milk together in a small bowl.

Once the tortillas are crisp, remove them from the oven, spray the tops very lightly with olive oil cooking spray and dust with the cinnamon sugar. Top each with an even amount of chopped strawberries and drizzle with the glaze.