Good morning! After a gorgeous week in Puerto Vallarta I'm back home and wishing I was still in a hammock with a margarita on the beach! Lazy pool days at the swim up bar, snorkeling, visiting secluded beaches, catamaran rides and holding a falcon isn't in the cards today but at least I have lunches figured out! I'd love to know- where is the prettiest beach you've ever been to?
I posted a ton of our pics on Instagram so if you're interested in seeing some of the gorgeous beaches we got to explore hop on over there and check it out!
Monday: broccoli, mini naan bread, baby tomatoes and black olives, ranch, grilled Meyer's garlic sausage, green and red grapes
Tuesday: cucumber sticks, mini naan bread, salsa ranch, pepperoni, baby tomatoes and black olives, red grapes
Wednesday: Garden Salad (romaine lettuce, carrot, celery, Meunster Cheese squares), red grapes, yellow kiwi, blue cheese dressing
Thursday: cheddar bay biscuit, edamame, yellow kiwi, ranch, celery and cucumber slices
Friday: Trader Joe's Spinach and Kale Yogurt Dip, mini naan bread, cucumber slices, moon cheese, edamame, red grapes
I use Yumbox (here) lunchboxes and I love them! They make it SO easy to put lunches together, keep everything separated and are leak proof!! Also, the little Animal Food Picks (here) keep things cute and so colorful!! These Sistema dip containers are the perfect size to include wet or runny items to dip into. I frequently use these Silicone muffin cups to separate items that aren't exactly messy but I still want to keep from touching everything else in the box. The height of the dip containers and muffin cups are perfect in the Yumbox Panino and the Yumbox Original
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