Thursday, June 27, 2019

Sheet Pan Honey Orange Salmon with Broccoli

Yum
Sorry, but no fancy pictures today. I snapped this with my phone as soon as it came out of the oven and literally as soon as I pulled my hand back the vultures (my family) swooped in and were eating. I had a few requests for the recipe so I'm going to share what I did! I started with the recipe HERE as a base and below are the changes I made. I hope you like it!!

Sheet Pan Honey Orange Salmon with Broccoli
6 Tablespoons honey
1 1/2 Tablespoons soy sauce
1 1/2 Tablespoons Dijon mustard
1 1/2 teaspoons garlic seasoned rice wine vinegar
1 1/2 teaspoons sesame oil
2 teaspoons sriracha
6 (5 oz.) fresh salmon fillets
1 pound broccoli florets 
1 yellow bell pepper, cubed
1 small orange, cut into 1/4- to 1/2-inch slices
1 tablespoon olive oil
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 teaspoon sesame seeds

In a small bowl whisk together the honey, soy sauce, Dijon mustard, rice wine vinegar, sesame oil and sriracha. Pour the mixture over the salmon and marinate for at least 1 hour.

Preheat broiler with oven rack 6 inches from heat. 

Place the broccoli, bell pepper, orange, olive oil, salt and pepper in a large bowl and toss to coat evenly. Pour the mixture onto a large foil lined and rimmed cookie sheet. Place the salmon filets evenly around the pan and drizzle everything with the marinade.

Broil for 8 minutes. Remove from the oven, sprinkle with sesame seeds and serve.

No comments:

Post a Comment

20 Nut Free No Sandwich Lunches

We are on our second day of school and I'm loving all of the back to school pictures I'm seeing!! Who needs help with lunchboxes al...