Friday, October 19, 2018

Little's Lunches

Hey there and Happy Friday!! This week has been super rainy and freezing cold, so I'm looking forward to relaxing, reading and staying warm with this nugget while she snores on my lap. Beignet hates the rain, so I'm sure she won't willingly go outside the entire weekend. 
I hope these lunchbox ideas make next week easier for you! Some things I've noticed through the years of packing school lunches: dips make a difference! BBQ sauce, ranch, honey mustard, my kids love 'em all and are definitely more willing to eat new foods when they come with a dip. Also, cutting something in a new way can also make them seem more appealing. Carrot coins are just baby carrots cut into rounds, cucumbers cut into long sticks are easier to dip and look different than the typical circles - mix it up and I bet your kids will love it! 
 Monday: deli ham slices, cucumber sticks, wheat thin crackers, ranch, shredded carrots, dried cranberries, mango chunks
 Tuesday: deli ham and cream cheese tortilla roll up, raisins, coleslaw, moon cheese, kiwi
Wednesday: beef jerkey, applesauce, roasted broccoli, carrot coins, pasta salad, blackberries
Thursday: sliced apple gouda chicken sausages, pretzels, barbecue sauce, roasted broccoli and cherry tomatoes, blackberries, yogurt tube
Friday: orange wedges, fig bar, pepperoni and meunster cheese squares, green bell pepper cubes, black olives and cherry tomatoes, pretzels

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