Wednesday, August 24, 2016

Plantain Crusted Salmon with Mango Citrus Salsa

My recipe for Plantain Crusted Salmon with Mango Citrus Salsa is up in Pier 33 Gourmet's gallery today! Any votes you could throw my way would be so appreciated!
Plantain Crusted Salmon with Mango Citrus Salsa
1 cup diced fresh mango
½ cup diced navel orange
1 ½ Tablespoons fresno chili pepper, diced
¼ cup cilantro leaves, chopped
¼ cup sliced green onion
1 teaspoon honey
1 Tablespoon lime juice
¼ teaspoon salt
¼ teaspoon pepper
4 ounces plantain chips
4 (6 Oz.) Skinless Boneless Pier 33 Salmon Singles
2 Tablespoons honey
1 ½ teaspoon Cajun seasoning blend
Pre-heat oven to 450 degrees.

In a small mixing bowl stir together the mango, orange, chili pepper, cilantro, green onion, honey, lime juice, salt and pepper. Place in the refrigerator to chill.

Place the plantain chips in a small food processor and pulse until it becomes coarse crumbs.

Lay the salmon pieces on a small foil-lined cookie sheet. Brush with honey and sprinkle the seasoning evenly over each piece. Gently press the plantain crumbs onto the tops of each salmon piece. Lightly spray the top of each salmon piece with non-stick cooking spray. Place in the oven for 8-10 minutes, or until salmon is just cooked through.

Spoon the salsa onto each piece of salmon and serve immediately.

Serves 4

link to vote HERE

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