I think I saved the best for last. My final entry for the Nikos Feta Cheese Challenge are my favorite! Two of my go to party snacks, loaded hummus dip and taquitos had a baby and made these Greek inspired hummus taquitos with tzatziki sauce!
If you haven't heard of tzatziki sauce before, it is a yogurt based cucumber dip that is soooo yummy and available in your grocery store, ready to go right where the refrigerated dips are.
These are super easy to make and can serve as an appetizer, or along with a salad would be a great summer lunch!
1 cup garlic flavored hummus
½ cup chopped Kalamata olives
½ cup chopped roasted red bell pepper
¼ cup minced red onion
12 flour tortillas
1 cup prepared tzatziki sauce (cucumber yogurt dip)
Pre-heat oven to 450 degrees.
Spray a cookie sheet with non-stick cooking spray.
In a small mixing bowl stir together the feta, hummus, olives, roasted red bell pepper and red onion until well combined. Spoon about 2 Tablespoons of the hummus mixture into the middle of each tortilla and roll, wrapping tightly. Place the rolled tortillas seam side down on the cookie sheet. Lightly spray the tops with non-stick cooking spray and place in the oven for 10-12 minutes or until lightly browned and crisp.
Serve warm with tzatziki sauce.