Friday, October 7, 2011

Engagement Party Menu

Happy Friday!
Today I am packing and getting everything in order for our big trip! 
Since I'm making burgers tonight for the last time in Austin I am sharing the rest of the menu I served for the engagement party I hosted.
  Mike and Carolina's Engagement Party Menu
 Chicken Caesar Pasta Salad
Herbed Cheese Bubble Bread
Homemade Salsa and Chips
Layered Greek Hummus Dip with Pita Chips
Veggies with Jalapeno Buttermilk Dip
Stuffed Artichoke Bites
Buffalo Chicken Bites with Blue Cheese Dip
Bacon Stuffed Deviled Eggs
Southwest Baked Pimento Cheese Dip with Baguette
Chocolate Cake with Coconut Icing
Lemon and Almond Mini Cupcakes
Raspberry Layered Cheesecake Shooters
Sangria

Because it doesn't matter how long you plan for an event I was still cooking as guests were arriving so some of the dishes I didn't get a chance to get pictures of. Here's what I did have time to snap pictures of:
Herbed Cheese Bubble Bread
Cheesy Pockets in the bubble bread.....Yummy!
Bacon Stuffed Deviled Eggs
these are a staple at any family function and there are never any leftovers
 Southwest Baked Pimento Cheese Dip
melty cheese, roasted red bell peppers and diced jalapeno peppers.....what's not to love?!
Southwest Baked Pimento Cheese Dip
recipe from here
3 cups mayo
3 cups diced roasted red bell pepper
1/2 cup sliced green onion
2 large jalapeno peppers, seeded and diced
1 16oz block sharp cheddar cheese, grated
1 16oz block pepper jack cheese, grated

Preheat oven to 350°. Stir together first 4 ingredients in a large bowl; stir in cheeses. Spoon mixture into a lightly greased 9x13in. baking dish.
Bake at 350° for 20 to 25 minutes or until dip is golden and bubbly. Serve with baguette slices.

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