Thursday, October 6, 2011

Baked Buffalo Chicken Bites

One of the appetizers I made for the party was these baked buffalo chicken bites
I love buffalo anything and these were the perfect finger food to munch on. You can also make the filling earlier in the day and chill it to save some time right before you expect your guests to arrive
Baked Buffalo Chicken Bites 
adapted from here
3 cups  finely-chopped cooked chicken
1/2 cup buffalo wing sauce
1 cup shredded sharp cheddar cheese
1 bunch green onions, chopped
4 ounces softened cream cheese
1 cup panko breadcrumbs
Salt and pepper
Cooking spray

celery sticks 
blue cheese dressing

Preheat oven to 375°
In a large bowl combine chicken, wing sauce, cheese, green onions, and cream cheese until well combined.
Mix panko and a pinch of salt and pepper in a shallow dish.
Roll scoops of chicken mixture into balls (I used my mini cookie scoop)
Roll the chicken bites in the panko and place on a greased cookie sheet.
Before cooking, spray the tops of the bites with cooking spray.
Bake for 25-30 minutes, or until tops of bites are brown and crunchy.
Serve immediately with celery sticks and blue cheese dressing to dip

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