Wednesday, July 6, 2011

White Wine Peach Sangria

Fishing, napping, cooking, reading and playing with the kids; that was the only thing on my agenda for the long holiday weekend and it was such a treat.
 Due to spotty internet service I was kind of forced to stick to my relaxation plan and not being stuck to the phone, ipad and laptop was surprisingly nice! Going to a house that we rented on the water I tried to plan ahead as much as I could, bringing all the things I thought we would need for our trip.
 Fishing poles, diapers, sunscreen and sangria.........sounds pretty essential to me!
I hope you all had a wonderful, safe and fun Fourth of July!
White Wine Peach Sangria 
1 750mL bottle Savignon Blanc
1/2 c white rum
1/4 c peach schnapps
1/2 c OJ
1 peach, sliced
1 lime, sliced
1 cup grapes
1 12 oz can ginger ale

combine all ingredients in a pitcher and allow to sit in the fridge at least a couple of hours before serving

2 comments:

  1. Okay - the picture of Sangria is beautiful!!! Great camera work Lauren (and the recipe looks tasty too - did we have this one at bunco?)

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  2. thanks, yes it was the same one ;) I think if I always had a deck on the water to take pictures on they would all come out that good LOL

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