Thursday, December 22, 2011

Chocolate Candy Cane Cookies

Mint and Chocolate
I think that is one perfect combination
 These cookies are so easy (are you noticing a recurring theme here lately?)
and so delicious
especially if you get one right out of the oven when it's still gooey
It's impossible to just eat three
the base is a boxed brownie mix so the cookies are extra fudgy and soft
How could you not leave one of these out for Santa?

Chocolate Candy Cane Cookies
1 (19.9 ounce) box brownie mix
1 large egg
1 tbsp plus 2 tsp water 
1 tsp peppermint extract
1/3 cup vegetable oil

1/4 cup crushed candy canes

Preheat oven to 375 ºF. Line cookie sheets with parchment paper.

Combine brownie mix, egg, water, peppermint extract and oil in large bowl. Stir until well blended. Scoop a Tablespoon of dough for each cookie and place about 2 inches apart onto the cookie sheet. Top each cookie with crushed candy cane pieces.
Bake 6 to 8 minutes or until cookies are just set in the center. Cool for 3 minutes before removing to cooling rack. Allow the cookies to cool completely.

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