My breakfast twist on Burgers and Fries might be just what you need on your brunch table! Waffle fries are the crust for these fluffy egg muffins loaded with cheese, hamburger and topped just the way you like them! They’re so quick to throw together this might be your new favorite go to!
I literally can feel summer around the corner, and with that comes outdoor parties, barbecues and grilling! I can’t count the number of times, after hosting a party that there are 2-3 burgers and a handful of fries leftover in the fridge. They get shoved in there, and everyone knows they don’t taste as good the next day, so they get pushed to the back until it’s time to ditch them. Well, now I think I came up with the perfect way to repurpose your leftovers into a delicious and easy brunch dish!
Cheeseburger Waffle Fry Mini Frittatas
12 thawed waffle
fries
1 (4 ounce)
cooked hamburger patty, chopped
9 eggs
3
Tablespoons milk
3 Tablespoons
finely minced onion
1/4 teaspoon
salt
1 ½ Tablespoons
Hellmann’s Spicy Dipping Sauce
¼ cup
shredded sharp cheddar cheese
½ cup
chopped tomato
¼ cup
chopped pickle
Pre-heat
oven to 350 degrees.
Press one
waffle fry into the bottom of each cup of a well-greased 12 cup muffin tin. Sprinkle
the hamburger evenly into each muffin well.
In a small
mixing bowl, whisk together the eggs, milk, minced onion, salt and Hellmann’s Spicy
Dipping Sauce. Pour the mixture evenly on top of the hamburger and fries.
Sprinkle with shredded cheese and place in the oven for 20-25 minutes.
To serve, plate
the mini frittatas and drizzle with Hellmann’s Classic Burger Sauce. Top with
chopped tomato and pickle and serve.
#Hellmanns #beyondburgerandfries #ContestEntry
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