This is my entry for the Alaska Gold's Easy Salmon Recipe Contest!
I took our love of salmon and buffalo wings to make a super delicious lettuce wrap that my whole family loved. This recipe took me a total of 20 minutes to make, and the kids loved putting together the lettuce cups themselves. The Buffalo Salmon is smoky and a little spicy which pairs perfectly with the cool and creamy blue cheese celery and carrot salad!
Easy Salmon
Buffalo Lettuce Cups
½ cup
shredded carrots
½ cup thinly
sliced celery
¼ cup thinly
sliced green onions
2
Tablespoons good quality blue cheese salad dressing
1 package
Alaska Gold Easy Salmon
½ teaspoon
salt
½ teaspoon
garlic powder
½ teaspoon
smoked paprika
3
Tablespoons unsalted butter
3
Tablespoons hot sauce
8 butter
lettuce leaves
In a small
bowl stir together the carrot, celery, green onion and blue cheese dressing
until evenly combined. Set in the fridge to chill.
In a small
mixing bowl stir together the salmon, salt, garlic powder and paprika.
In a large
non-stick skillet, melt the butter over medium high heat. Add the salmon to the
melted butter and sauté for 3-5 minutes. Stir in the hot sauce and turn the
heat off.
Spoon an
equal amount of chilled carrot and celery salad into each lettuce cup. Top with
salmon and serve immediately.
4 Servings
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