As much as I love brunch, I’m not in love with waking up early to prepare it. This 5-ingredient dish is so quick and easy to throw together and packs so much flavor into a tiny gorgeous package, no one will know it only took you 10 minutes to make!
If you’re gluten free and want to make this more substantial, serve it over some spring mix lettuce. If you are a carb lover, serve it with some bagel chips or crusty baguette slices. If you‘re super lazy like I am in the mornings, serve it with mimosas and your guests won’t want to leave! Either way, if you make this, I promise you won’t be sorry.
6 hard-boiled eggs, chopped
6 slices cooked bacon, crumbled
2/3 cup mayonnaise
1 Tablespoon Everything but the
Bagel Seasoning, divided
6 small ripe avocados
In a medium mixing bowl gently stir together the chopped
egg, bacon, mayonnaise and 2 teaspoons of the bagel seasoning.
Cut the avocados in half, remove the pits, peel and place on
a serving platter, cut side up.
Spoon the egg salad mixture into the avocado halves and
sprinkle with the remaining Bagel seasoning.
Serve immediately.
This is my entry for the Hellmann's Deli Club Brunch Mini Challenge
#minichallenge #HellmannsBrunch #hellmannsdeliclub
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