Happy Halloween!!
I think I did it. I think I made something tempting enough to eliminate the pre- Trick or Treating dinner struggle. If your kids are anything like mine, they are going to be way too excited about Trick or Treating to willingly sit still long enough to eat anything before the bag load of sugar they're about to get tonight. So my plan of attack was to make something so tempting, they won't be able to say no. My Chili Cheese Dog
Egg Rolls are crispy, cheesy and absolutely delicious. I've never met a kid that didn't like hot dogs, mine are no exception, but to wrap up all the cheesy meaty goodness in a crispy egg roll wrapper? They're going to gobble them up!
I suggest serving them with mustard, pickles and if you're spicy like me, pickled jalapeno slices!
I suggest serving them with mustard, pickles and if you're spicy like me, pickled jalapeno slices!
6 cups vegetable oil
3 all natural, all beef hot dogs
1 ¼ cup shredded sharp cheddar cheese
¼ cup finely diced white onion
¾ cup good quality canned or leftover homemade chili
8 Twin Dragon Egg Roll Wrappers
½ cup yellow mustard
½ cup pickles (optional)
In an electric fryer or large high sided skillet fitted with a candy thermometer, bring the oil up to 375 degrees over medium high heat.
Roughly chop the hot dogs into bite sized pieces. Add the chopped hot dogs, cheese, onion and chili to a small mixing bowl and stir to combine.
Lay an egg roll wrapper on a large cutting board with one corner of the wrapper pointing toward you and lightly moisten all 4 edges with water. Place ¼ to 1/3 cup of the filling just below the center of the wrapper. Fold bottom corner over mixture, fold sides in, and roll up tightly.
Fry egg rolls for 3 minutes, or until golden and crisp.
Serve with mustard for dipping, and pickles if desired
Makes 8 egg rolls
3 all natural, all beef hot dogs
1 ¼ cup shredded sharp cheddar cheese
¼ cup finely diced white onion
¾ cup good quality canned or leftover homemade chili
8 Twin Dragon Egg Roll Wrappers
½ cup yellow mustard
½ cup pickles (optional)
In an electric fryer or large high sided skillet fitted with a candy thermometer, bring the oil up to 375 degrees over medium high heat.
Roughly chop the hot dogs into bite sized pieces. Add the chopped hot dogs, cheese, onion and chili to a small mixing bowl and stir to combine.
Lay an egg roll wrapper on a large cutting board with one corner of the wrapper pointing toward you and lightly moisten all 4 edges with water. Place ¼ to 1/3 cup of the filling just below the center of the wrapper. Fold bottom corner over mixture, fold sides in, and roll up tightly.
Fry egg rolls for 3 minutes, or until golden and crisp.
Serve with mustard for dipping, and pickles if desired
Makes 8 egg rolls
#TwinDragon #ChefYaki
You can purchase JSL Foods Twin Dragon products at Albertsons, Shaw's, Von's, Stater Bros, Lucky's, Food Maxx, Fred Meyer, QFC, Cub Foods, Rainbow Foods, Safeway, Associated Stores, Price Rite, Shop Rite, Winco, Price Chopper and Gelson's!
