Hey there! Happy Monday!
We are back in the swing of things after Thanksgiving week off and here are the lunches I packed with a very empty fridge and no energy to go to the store while unpacking and washing what felt like everything we ever owned after getting back home. While on vacation we bought a lot of sliced cheese and lunch meat for sandwiches but we never ended up being at the rental house long enough to use it so I froze it all and I am SO glad I did that- it saved me last week! My kids recently are obsessed with the sandwich rounds that I used in place of traditional sliced bread- they're just really thin wheat bread rounds that I've seen at almost every grocery store I've ever been to. Look for them if you can- they're really yummy!
Friday: Chef Salad (romaine, ham, shredded cheddar cheese, tomatoes), raisins, cheddar cheese star crackers, orange slices
I use Yumbox (here) lunchboxes and I love them! They make it SO easy to put lunches together, keep everything separated and are leak proof!! Also, the little Animal Food Picks (here) keep things cute and so colorful!! These Sistema dip containers are the perfect size to include wet or runny items to dip into. I frequently use these Silicone muffin cups to separate items that aren't exactly messy but I still want to keep from touching everything else in the box. The height of the dip containers and muffin cups are perfect in the Yumbox Panino and the Yumbox Original
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