My Five Bean Salad Mini Muffulettas of course!
Thinly shaved ham, meaty salami, melted swiss and provolone cheese all piled onto mini sesame seed buns loaded with a tangy fresh Five Bean and Olive relish. Whether you decide to pull them out for a holiday party, while tailgating or just for yourself - they'll disappear fast!
1 cup Paisley Farm Foods Five Bean Salad, drained
2/3 cup green olives with pimentos
2/3 cup black olives
2 ½ Tablespoons minced fresh parsley
4 teaspoons zesty Italian salad dressing
12 slider sized sesame seed hamburger buns
10 ounces shaved deli ham
4 ounces sliced salami
5 ounces sliced provolone cheese
5 ounces sliced swiss cheese
Pre-heat oven to 325 degrees.
Coarsely chop the Five Bean Salad, green olives and black olives. Add the chopped vegetables to a medium mixing bowl along with the parsley and salad dressing. Stir to combine.
Lay the slider bun bottoms onto a parchment paper lined cookie sheet. Top each bun bottom evenly with ham, salami, provolone and then swiss cheese. Place in the oven for 7-10 minutes, or until the cheese is melted. Remove the pan from the oven, top each slider with the marinated bean relish, place the bun lids on top and serve immediately.
Makes 12 sliders.