Friday, December 22, 2017

Mushroom Marsala Udon Noodle Bowls

The second annual Fortune Asian Noodle Blogger Recipe Challenge is on and I'm so excited to share my first entry with you! This year, the challenge is to create a fusion udon soup so I'm mixing it up with an Italian twist!
Chicken Marsala Udon Soup using Udon Mushroom Flavored Noodles delivers the perfect umami mushroom flavor in less than 30 minutes!
Chef Yaki Mushroom Marsala Udon Noodle Bowls
2 Tablespoons vegetable oil
2 cups sliced mushrooms
1 clove minced garlic
1/3 cup marsala wine
4 cups chicken stock
1 package (7.25 oz) Fortune Udon Noodles Mushroom Flavor
1 ½ cup shredded rotisserie chicken
1 Tablespoon chopped chives

Pour the oil in a medium sized soup pot over medium-high heat.  Sauté the sliced mushrooms until well browned and most of the liquid has cooked off, about 8-10 minutes. Add the garlic and cook for 1 minute. Pour in the marsala wine and cook until almost completely evaporated, about 2 minutes.

Once the marsala has evaporated, stir in the stock and seasoning packet. Bring mixture to a boil, reduce heat to medium and simmer for 10 minutes. Add the shredded chicken and udon noodles to the soup mixture and allow the noodles to simmer in the hot broth without stirring, for 3 minutes. Once the noodles have softened, and chicken is warmed through gently stir to separate the noodles.

Ladle into bowls, sprinkle with chives and serve immediately.
You can purchase JSL Foods products at: Albertson, Lucky's, Von's, Pavilions, WinCo and Target and you can find JSL Foods on their website, Facebook and twitter
#Fortune #ChefYaki

1 comment:

  1. WOW just what I was looking for. Came here by searching for wordpress


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