Chicken Chile Relleno Ramen

The challenge is to make your best camping dish using Top Ramen and there are a load of awesome camping cooking tools up for grabs. It's no surprise that I went with a Tex-Mex spin, and I think the result was even better than I expected!
Chicken Chile Relleno Ramen

1 Tablespoon butter
1 large poblano pepper, sliced into strips
½ of a yellow onion, sliced
1 1/2 cups water
1/2 cup jarred salsa verde
1 pack Nissin Top Ramen chicken flavor
1 cup shredded pepper jack cheese
¼ cup sour cream
1 cup shredded rotisserie chicken

Melt the butter in a sauce pan or small Dutch oven over medium heat.
Add the poblano and onion strips and sauté for 7-10 minutes, or until tender.
Add the water and salsa, and bring to a boil.
Add Top Ramen noodles and seasoning packet, and cook using the package instructions.
Remove the pot from the heat, and stir in the cheese, sour cream and chicken until the cheese is melted.
Serve immediately. Makes 2 servings.



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