Friday, September 16, 2016

Easy Salmon Buffalo Lettuce Cups

Yum
This is my entry for the Alaska Gold's Easy Salmon Recipe Contest!
I took our love of salmon and buffalo wings to make a super delicious lettuce wrap that my whole family loved. This recipe took me a total of 20 minutes to make, and the kids loved putting together the lettuce cups themselves. The Buffalo Salmon is smoky and a little spicy which pairs perfectly with the cool and creamy blue cheese celery and carrot salad!
Easy Salmon Buffalo Lettuce Cups
½ cup shredded carrots
½ cup thinly sliced celery
¼ cup thinly sliced green onions
2 Tablespoons good quality blue cheese salad dressing
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon smoked paprika
3 Tablespoons unsalted butter
3 Tablespoons hot sauce
8 butter lettuce leaves

In a small bowl stir together the carrot, celery, green onion and blue cheese dressing until evenly combined. Set in the fridge to chill.

In a small mixing bowl stir together the salmon, salt, garlic powder and paprika.

In a large non-stick skillet, melt the butter over medium high heat. Add the salmon to the melted butter and sauté for 3-5 minutes. Stir in the hot sauce and turn the heat off.

Spoon an equal amount of chilled carrot and celery salad into each lettuce cup. Top with salmon and serve immediately.

4 Servings


No comments:

Post a Comment

Everything Bagel Waffles with Avocado and Smoked Salmon

Happy first official day of Spring!! The kids are off for Spring Break this week and we've been having gorgeous weather, so natural...