While having the time of my life chatting it up in NYC with Chef Jeffery Saad for the Bush's Chili Cook-off he suggested once we were back in Austin to try out Barlata since he knew the chef and had been there numerous times before. I was super excited when I found out that Louis had booked reservations for us to go there for brunch on Valentine's Day!
It did not disappoint! We tried a little bit of everything, and I would definitely go back. The cocktails were amazing and here were some of our favorite dishes:
The Lola's Cooler was absolutely delicious, I could have had a pitcher of that alone. The garlic shrimp were divine, and the best part was the butter in the bottom of the pan soaked up with the warm bread they kept bringing to the table. Totally delicious!