Monday, June 15, 2015

Taylor Farms Asian Chopped Chicken Soup

Asian Chopped Chicken Soup
3 cups chicken broth
1 pound boneless, skinless chicken breasts
1 large clove garlic, cut in half
1 inch thick slice of fresh ginger
1 Tablespoon olive oil
1 ½ Tablespoons soy sauce
1 Tablespoon lime juice
               1 teaspoon sriracha                  
Place the chicken broth, chicken, garlic, ginger and salad dressing packet in a 3 quart pot over low heat. Simmer for 20 minutes, or until chicken is cooked through. In a large soup pot, heat the oil over high heat. Add the salad mixture and sauté for 8 minutes, until vegetables are wilted. Once the chicken is cooked, strain the broth from the chicken and add it to the soup pot. Discard the garlic and ginger and shred the chicken. Add the shredded chicken, soy sauce, lime juice and sriracha to the soup pot and stir to combine. Top each bowl of soup with the wonton crisps and slivered almond mixture.1 package Taylor Farms Southwest Chopped Salad 1 package Taylor Farms Southwest Chopped Salad
                                    


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