Pumpkin Granola Muffins
I found this recipe for Oh-So-Good Pumpkin Granola Muffins on the Libby website and used it as an opportunity to clean out my pantry. I used what I had on hand and my kids and I were very happy with the results. The muffins aren't overly sweet and they are very hearty.
PREHEAT oven to 400° F. Paper-line 30 muffin cups and spray with non-stick cooking spray
COMBINE all-purpose and whole-wheat flours, sugar, baking powder, pumpkin pie spice, baking soda and salt in large bowl. Stir in granola. Add pumpkin pie mix, eggs, oil and bananas in another large bowl. Pour pumpkin mixture into flour mixture; stir until just moistened. Spoon batter into prepared muffin cups. Sprinkle each with crushed granola or pecans.
BAKE for 15 to 17 minutes or until wooden pick inserted in centers comes out clean. Remove from pans to wire rack; cool slightly. Serve warm or cool to room temperature and place in airtight container.
FOR OH-SO-GOOD PUMPKIN GRANOLA LOAVES:
PREHEAT oven to 350° F. Spoon batter into two greased 9 x 5-inch loaf pans. Sprinkle with crushed granola. Bake for 50 to 55 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.