With only 6 ingredients and less than 15 minutes of cook time, these Cajun style stir fry noodles are perfect any night of the week!
Chicken and Andouille Yakisoba Jambalaya
1 package (7.7 ounces) Fortune Noodle Hot & Spicy Yakisoba Stir-Fry Noodles
3 green onions
1 Tablespoon butter
2/3 cup andouille sausage, chopped
8 ounces boneless skinless chicken breast, sliced
¼ cup celery, sliced
¼ cup water
¼ cup dry white wine
Place the noodles in a small colander and run hot tap water over them until they soften slightly. Set aside to drain.
Slice the green onions and set 2 Tablespoons of the green tops aside.
Melt the butter in a large skillet over medium high heat. Add the andouille and cook until browned and slightly crisp, about 3 minutes. Add the chicken, celery and the green onion bottoms and sprinkle with the seasoning packet. Stir fry for about 3 minutes.
Pour in the water, wine and noodles and toss to combine. Continue to cook for 3-5 minutes, or until the noodles are fully softened and the sauce has thickened and coats the mixture evenly.
Divide the skillet into 2 serving plates, sprinkle with the reserved green onion tops and serve immediately.
Serves 2.
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