Look at those layers y'all!
These Harissa Honey Grilled Ham Skewers are a little spicy, a little sweet and take less than 10 minutes to cook! The prep is equally as simple, and easy enough for kids help with. Thanks to Frick’s Quality Meats Sliced Applewood Quarter Ham being pre-sliced and fully cooked, most of the work was already done for me.
Harissa Honey Grilled Ham Skewers
1/3 cup
apricot preserves
3 Tablespoons honey
3 Tablespoons
harissa
1 green bell
pepper
1 yellow or
orange bell pepper
1 red onionHeat a grill or large grill pan to high heat.
Whisk together
the apricot preserves, honey and harissa in a small bowl and set aside.
Cut the Frick’sQuality Meats Sliced Applewood Quarter Ham, bell peppers and red onion into 1 ½ inch
squares. Thread the cubes evenly onto 6 large skewers.
Once the
grill is hot, grill the skewers for 3 minutes. Flip the skewers and brush with half
of the glaze. Cook for an additional 3 minutes. Flip the skewers again and
brush with the remaining glaze. Remove from the grill and serve immediately.
Let's talk skewers and assembly: if you're using metal skewers you're good to go. If you have bamboo skewers, you will want to soak them in water for 20-30 minutes before putting your ham and veggies on them. This will prevent them burning or causing any flare ups.
Update: I'm happy to say that this recipe won first place and $500 in the "On The Grill" category of this recipe contest!
You can find all of Frick's Quality Meats here, on Facebook and on Instagram. Be sure to follow them for tips and recipe ideas!
#fricks #smokedmeats #itsfrickingood
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