My second entry for The Sandwich Bros recipe contest was actually my favorite. I took their breakfast pita pockets, chopped them up and added them to a mix of eggs, cheese and green chiles. My inspiration was chile rellenos and I loved how quick and easy they were to make!
If you're pressed for time, you could mix these up the night before and then bake them the next day!
Sandwich Bros Southwest Strattas
3 large eggs
¾ cup milk
½ teaspoon
garlic salt
1 (7oz) can
diced green chiles, drained well
½ cup
shredded pepper jack cheese
1 package Sandwich Bros Sausage and Cheese Pocket Sandwiches
Preheat oven to 350 degrees. Spray 4 ramekins with non-stick
cooking spray and place on a large cookie sheet.
Whisk the
eggs, milk, garlic salt, green chiles and pepper jack cheese together in a
large mixing bowl.
Prepare the
pocket sandwiches per box instructions. Cut into 1 inch cubes and gently stir
into the egg mixture. Divide the mixture evenly between the ramekins and bake
for 20-25 minutes.
Serve
immediately.
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