This Watermelon Quinoa Tabouli salad is a recipe I created for a contest a few weeks ago.
While it didn't win, it was just too good not to share! The watermelon is so juicy and bright with the fresh mint it may be my favorite summer salad. And bonus points for being healthy- you don't need to feel any guilt if you polish off the bowl without sharing!
Watermelon Quinoa Tabouli
While it didn't win, it was just too good not to share! The watermelon is so juicy and bright with the fresh mint it may be my favorite summer salad. And bonus points for being healthy- you don't need to feel any guilt if you polish off the bowl without sharing!
¼ cup olive
oil
6
Tablespoons lemon juice
¾ teaspoon
salt
¼ cup finely
minced shallot
2
Tablespoons chopped fresh mint
1 cup finely
minced flat leaf parsley
1 cup diced
English cucumber
4 cups
chopped seedless watermelon
1 cup cooked
quinoa
In a large
mixing bowl whisk together the olive oil, lemon juice, salt and shallot. Add
the remaining ingredients to the bowl and stir gently to combine. Serve
immediately, or place in the fridge to chill before serving. Serves 4.
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