Here is another really easy and festive addition to your Christmas Cookie tins- and it's even Christmas-y colors too!
White Chocolate Pistachio Cranberry Bark
here's how I made mine:
Melt some white chocolate over a double boiler, spread it out with an offset spatula on a large wax paper lined cookie sheet and then sprinkle it with chopped pistachios and dried cranberries (I used pomegranate infused ones) press the nuts and cranberries down slightly to make sure they stick and then let it set
Once it is solid break it into hunks and snack away!
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