Y’all! These are absolutely addicting and I cannot get enough.
Don’t let “habanero” scare you off, these are sweet and tangy with a little bit
of spice at the end that will have you going in for more. Millers is hosting a
recipe contest and they are looking for the best recipes to wow your friends on
gameday - I think this one is a winner! With only 6 ingredients, naturally gluten
free and super quick to throw together this will be your new game day go-to!
Apricot Habanero Hasselback Sausage Bites
2 teaspoons dry mustard powder
2 Tablespoons brown sugar
¼ cup apricot preserves
½ cup Miller’s Habanero Banana
Pepper Sauce
1 package chicken apple sausages
(fully cooked, 12 ounce package)
2 Tablespoons thinly sliced green
onion
Preheat oven to 425° and line a large sheet pan with parchment paper.
In a large mixing bowl, whisk together mustard powder, brown sugar, apricot preserves and Miller’s Habanero Banana Pepper Sauce. Pour half of the mixture into a small serving bowl and set aside.
Place one of the sausage links on a cutting board and lay a chopstick along both of its long sides. Using a sharp knife, slice every ¼ inch along the length of the sausage, stopping when your knife reaches the chopsticks so the link stays intact along the bottom. Slice the links fully into 1-inch bite-sized pieces (about 3 rings per piece) and repeat with the remaining links.
Place the sausage bites into the large bowl with the remaining sauce and toss to evenly coat.
Bake for 18-20 minutes, or until the
edges are crisp and well browned. Place on a serving platter with the reserved dipping
sauce, sprinkle with green onion and serve immediately.
You can find Miller's Banana Pepper Sauce at Whole Foods, Wegmans or Amazon
You can follow Miller’s on Facebook or Instagram
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