Fleur De-Lectable

Desert Pepper Trading Co is hosting a Blogger Recipe Contest and I am so excited to share my first entry with you! What could be more perfec...

This is my entry for Hellmann’s Summer Picnic Challenge. I combined my love of Muffulettas and Pimento Cheese into one insanely delicious ma...

Growing up in South Louisiana, Macque Choux (a sauteed corn dish) was one of my favorite side dishes and now that it's finally summer co...

This is my second entry for 505 Southwestern's “25 Years of Flavor” Recipe Contest and I think it’s a winner. I combined my two favorit...

I saved the best for last. This is my final entry for the  Big Mountain Foods Recipe Challenge  and it is by far my favorite! My son, who is...

I am taking part in “The Serious Foodie Blogger Recipe Challenge”  and I have to say that I have been blown away by the products they sent m...

I'm so excited to share these with you today! These beauties won me $1,000 in the Good Foods “Share the Love Recipe Challenge” by coming...

Hi there! It’s been a mess for a hot minute, but I am finally getting it together and I am beyond excited to be back in the kitchen creating...

Can you really ever have enough super simple  appetizer ideas in your back pocket? I really don't think so. Whether it's fo...

This is my second entry into the USA Pears Blogger Challenge ! My Pear and Pepper Jelly Blue Cheese Tart is absolutely gorgeous and load...

I am taking part in the "Lifeway Foods Blogger Recipe Challenge" and I am so excited to share my entries with you! Lifeway Kefi...

Now that football season is officially here you're going to need some easy appetizers to snack on while cheering for your favorite t...

These are my Strawberry Churro Tostadas – crispy sugar and cinnamon baked tostada shells are topped with sweet fresh strawberries and a ...

Summer Salsa aka the best thing I've eaten this summer. I swear to you I'm addicted to this stuff and I don't even feel ba...