Watermelon Greek Salad Salsa

Hi there! It’s been a mess for a hot minute, but I am finally getting it together and I am beyond excited to be back in the kitchen creating new recipes and contest entries! The lovely folks at The Watermelon Board are looking for new twists on recipes from their site, so I decided to take their recipe for Watermelon Greek Salad and put a twist on it! Here’s my “Watermelon Greek Salad Salsa”

The sweetness of the watermelon is fantastic with the briney olives, salty feta crumbles and fresh mint! It’s so refreshing, cold and delicious it will help you forget that it’s 1,752 degrees outside!! 

 

Watermelon Greek Salad Salsa

3 tablespoons extra-virgin olive oil

1 ½ tablespoons white balsamic vinegar

¼ teaspoon garlic salt

1 tablespoon chopped fresh mint

2 cups watermelon, cut into small cubes

1 cup diced English cucumber

½ cup diced red onion

1/3 cup Kalamata olives, chopped

¼ cup crumbled feta cheese

Pita chips, for serving

 

Whisk the olive oil, white balsamic vinegar, garlic salt and chopped mint together in a large mixing bowl. Gently stir in the watermelon, cucumber, red onion and olives. Pour the mixture into a serving bowl, top with feta and serve with pita chips.

 

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