Fleur De-Lectable

I'm so excited to share these with you today! These beauties won me $1,000 in the Good Foods “Share the Love Recipe Challenge” by coming...

Charcuterie boards are really having a moment right now and I am so here for it! I always, without fail, have a charcuterie board out when e...

   This is my spin on the calssic warm spinach salad with bacon dressing. Blanched green beans take the place of spinach in this insan...

A few weeks ago I went to the Winery I am a member of for their quarterly pick up party. After seeing the plates of food being served ...

These green beans are a little sweet, a little spicy and super easy to throw together. Perfect to serve with literally any main dish you ...

 Look how pretty these are! I was trying to think of a way to use up a ton of watermelon and mint that I had and came up with these gorge...

Grilled corn on the cob just screams summer, doesn't it?! It's super sweet right now, and since it's in season, it's bee...

My second dish for the  " Mahón-Menorca Cheese Holiday Blogger Recipe Challenge " might be the best. Growing up in South Louis...

My last entry into the Paisley Farm Holiday Blogger Recipe Challenge is definitely my favorite! I typically go for Southwest flavors...

I am so excited to be participating in another Cape Cod Select Premium Cranberry recipe challenge. This year the Cape Cod Select Sum...

Did everyone have a good Memorial Day Weekend? My kids were off of school Friday and Monday, and we were super busy the whole time. A Cra...

My entry for Maple Leaf Farm's duck contest is up for public voting today to hopefully win the People's Choice award- $350!! Here...

This Watermelon Quinoa Tabouli salad is a recipe I created for a contest a few weeks ago. While it didn't win, it was just too good no...

My second entry for the Saltfish Recipe Blogger Challenge puts a Southwest spin on a Southern favorite! Once it was flaked, the sal...