Orange Sriracha Green Beans

These green beans are a little sweet, a little spicy and super easy to throw together. Perfect to serve with literally any main dish you have, but don't be upset it they steal the show. With only a handful of ingredients and 10 minutes they'll be ready in no time!

Orange Sriracha Green Beans

1 Tablespoon salt

2 pounds fresh green beans

2/3 cup sweet orange marmalade

1 Tablespoon Sriracha sauce

1 Tablespoon soy sauce

½ teaspoon garlic salt

1 teaspoon sesame seeds

Bring a large pot of water to a boil. Add the salt and green beans and cook until just tender (about 4-6 minutes). Pour the beans into a colander to drain and immediately run under very cold water.

Add the green beans back to the hot pot, along with the orange marmalade, sriracha, soy sauce and garlic salt and toss to coat. Pour the mixture onto a serving plate, sprinkle with sesame seeds and serve.

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