Chicken and Andouille Yakisoba Jambalaya

This is my second entry for the “Fortune Noodle Blogger Recipe Challenge”

With only 6 ingredients and less than 15 minutes of cook time, these Cajun style stir fry noodles are perfect any night of the week!

Chicken and Andouille Yakisoba Jambalaya

1 package (7.7 ounces) Fortune Noodle Hot & Spicy Yakisoba Stir-Fry Noodles

3 green onions

1 Tablespoon butter

2/3 cup andouille sausage, chopped 

8 ounces boneless skinless chicken breast, sliced

¼ cup celery, sliced

¼ cup water

¼ cup dry white wine 

Place the noodles in a small colander and run hot tap water over them until they soften slightly. Set aside to drain. 

Slice the green onions and set 2 Tablespoons of the green tops aside.

Melt the butter in a large skillet over medium high heat. Add the andouille and cook until browned and slightly crisp, about 3 minutes. Add the chicken, celery and the green onion bottoms and sprinkle with the seasoning packet. Stir fry for about 3 minutes. 

Pour in the water, wine and noodles and toss to combine. Continue to cook for 3-5 minutes, or until the noodles are fully softened and the sauce has thickened and coats the mixture evenly.

Divide the skillet into 2 serving plates, sprinkle with the reserved green onion tops and serve immediately.

Serves 2.

#cooklikeawokstar #norulestostirfry #fortunerecipechallenge 

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